“training school” search results (300)
Fair Trade Fair Trade Certification Fair Trade Coffee Starbucks Coffee beans
Fairtrade coffee is mainly traded directly with local coffee farmers at a fair price. In a transparent management model and commercial form. The premise of ensuring the working environment of producers and protecting the local environment. At the same time, provide corresponding production technology and training, build bridges, schools, hospitals and other facilities. The aim is for sustainable development and poverty alleviation. Logo: yes
2016-04-26 Fair Trade Certification Coffee Buck Coffee beans
Fair Trade Fair Trade Certification, a certification body for boutique coffee beans
Fairtrade coffee is mainly traded directly with local coffee farmers at a fair price. In a transparent management model and commercial form. The premise of ensuring the working environment of producers and protecting the local environment. At the same time, provide corresponding production technology and training, build bridges, schools, hospitals and other facilities. The aim is for sustainable development and poverty alleviation. Logo: yes
2015-04-11 Boutique coffee beans certification body Fair Trade fairness trade recognition
Barista occupation level
Barista qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level)
2014-07-15 Coffee knowledge barista professional level
17 coffee shops opened by literary youth
Among coffee lovers in Wuhan, Wang Sen and his mixed coffee are called a life symbol by young people: it represents a group's understanding and resonance of literature, freshness, reading and life attitude.
2014-07-10 Coffee Shop Coffee News 17 Coffee Houses
Costa Rican Goddess Manor Coffee beans Costa Rican boutique coffee beans Costa Rican coffee
Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess beans is a micro-batch Geisha (Rosa / geisha) variety of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America.
2016-03-18 Costa Rica goddess manor coffee beans boutique coffee citrus maple syrup cherries
Design case of Decoration style of characteristic Cafe
A cafe, on the one hand, should be in line with the times we live in, on the other hand, it should maintain consistency and harmony with the surrounding environment. Today, Chongqing Beresta Coffee training School shares a case study of a coffee shop with a very successful decoration operation. Let's take a look at how this coffee shop is in harmony with its surroundings, and at the same time it can be in line with our times and decorate.
2015-09-01 Features cafe decoration style design case one on the one hand
Coffee Manor introduction: a detailed introduction of coffee beans in the Goddess Manor of Costa Rica
Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess beans is a micro-batch Geisha (Rosa / geisha) variety of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America.
2015-12-11 Coffee Manor introduction Costa Rica Goddess Coffee beans details Citrus Maple syrup
Is barista really in short supply?
At the 23rd Shanghai International Hotel Expo, there are not only many coffee and equipment manufacturers participating in the exhibition, but also many coffee training institutions, such as Wang Sen Coffee, which have large-scale booths. A Hong Kong drama "Cat shit Mom" fired the career of baristas, and many young people set their sights on the industry of learning to be baristas. Of course, this is not entirely a Hong Kong.
2015-09-17 Coffee really is scarce.
How to taste coffee correctly, it is best to choose porcelain cups with good insulation.
Drinking coffee has become a fashion choice for more and more people, but how much do you know about coffee? Chongqing barista barista vocational and technical training school now to share with you! Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation. First sip: drink coffee
2015-09-01 How to correctly taste coffee best choose warm good porcelain cup
Is there a real shortage of baristas?
At the 23rd Shanghai International Hotel Expo, in addition to many coffee and equipment exhibitors, there are many coffee training institutions, such as Wangsen Coffee, which have large-scale booths. A Hong Kong drama "Cat Shit Mom" has fired up the career of baristas. Many young people have set their sights on learning to be baristas. Of course, this is not entirely a Hong Kong drama.
2015-08-10 coffee industry information really shortage
Is barista really in short supply?
At the 23rd Shanghai International Hotel Expo, there are not only many coffee and equipment manufacturers participating in the exhibition, but also many coffee training institutions, such as Wang Sen Coffee, which have large-scale booths. A Hong Kong drama "Cat shit Mom" fired the career of baristas, and many young people set their sights on the industry of learning to be baristas. Of course, this is not entirely a Hong Kong.
2015-08-20 Coffee really is scarce.
Listen to coffee hometown people preach coffee culture
Sitting in a corner of the U-shaped classroom at the International officials School of the Ministry of Commerce, he listened attentively to the training teacher and actively asked his own questions. During the 15-minute break, he kept filling in the questionnaire sent by the teacher, and from time to time found the teacher's assistant to ask questions of one kind or another. I didn't notice sitting in the seat next to him.
2014-09-28 Coffee knowledge coffee culture coffee hometown
A detailed introduction to the historical development and content of Fairtrade coffee certified by coffee beans in the world
Fairtrade coffee is mainly traded directly with local coffee farmers at a fair price. In a transparent management model and commercial form. The premise of ensuring the working environment of producers and protecting the local environment. At the same time, provide corresponding production technology and training, build bridges, schools, hospitals and other facilities. The aim is for sustainable development and poverty alleviation. Directory background
2016-01-04 World coffee beans certification fairness trade coffee history development content details
Coffee bean storage container
Friends who know me all know that I am engaged in the training industry and take part of the courses in my job. Therefore, in addition to teaching every day, we have the time and energy to update, answer and maintain this public account. At the same time, I also follow the Wechat public accounts of other colleagues in the industry. Thanks to the platform of the Internet for us to know each other in the vast amount of information, thank you for the coffee article.
2016-05-16 Coffee beans storage containers understanding friends know engage in training industry work
Who is suitable for learning coffee? What are the prospects?
Who is more suitable for learning?
2014-07-16 Coffee news learning coffee coffee prospect
(transfer) barista occupation level
Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level) the scope of the implementation of professional qualifications: 1, professional service personnel who specialize in coffee making and grinding, 2, professionals specializing in coffee discrimination, appreciation 3, specialized
2014-09-09 Barista occupation level
A good cup of coffee, grinding and brewing is the key to coffee knowledge
In order to make a good cup of coffee, in addition to good beans, grinding and brewing technology is also very key! When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. Sisyway Coffee School focuses on coffee training for 12 years! Appropriate
2015-03-03 One cup coffee grinding brewing key knowledge
Coffee market trend is barista really in short supply?
Abstract: at the 23rd Shanghai International Hotel Expo, there are not only many coffee and equipment manufacturers participating in the exhibition, but also many coffee training institutions, such as Wang Sen Coffee, which have large-scale booths. A Hong Kong drama "Cat shit Mom" fired the career of baristas, and many young people set their sights on learning to be baristas. Of course, this is not entirely true.
2015-04-10 Coffee market trend really shortage
The government gives out red envelopes and waits for you to start a business and create 100 "start-up coffee"
If the creator with a dream is compared to a seed, then the space of mass creation is the soil. The General Office of the State Council recently issued the guidance on developing Mass Innovation Space and promoting Mass Innovation and Entrepreneurship, proposing that by 2020, China will form a number of new entrepreneurial service platforms such as mass innovation and entrepreneurship, which can effectively meet the needs of mass innovation and entrepreneurship and have strong professional service capabilities. In Nanchang
2015-03-24 Fu Fa red packet you come start a business build 100 start-up coffee if with
Detailed analysis of the specific changes in the ripening process of coffee beans by diagrams of the growth and ripening process of coffee beans
It takes about 8-9 months (32-36 weeks) for coffee to blossom to ripen. Today, Chongqing Beresta Coffee training School is here to share with friends the whole process of coffee bean growth and ripening. [tiny stage] (the first 8 weeks) Arabica coffee begins to divide eight weeks after flowering and fertilization. [site grabbing stage] (8-12 weeks) vesicle cavity (with ovary)
2016-01-12 Coffee beans growth ripening process diagram detail analysis concrete change coffee